Ochratoxin A contamination of red chili peppers from Chile, Bolivia and Peru, countries with a high incidence of gallbladder cancer

Asian Pacific Journal of Cancer Prevention

Volumn 16, Issue 14, 2015, Pages 5987-5991

  Ikoma, Toshikazu ^a   Tsuchiya, Yasuo ^b   Asai, Takao ^c   Okano, Kiyoshi ^d   Ito, Naoko ^c   Endoh, Kazuo ^c   Yamamoto, Masaharu ^c   Nakamura, Kazutoshi ^b  

^a HOKURIKU UNIVERSITY   (Japan)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^c NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^d Mycotoxin Research Association   (Japan)

Author keywords

Aflatoxin; Ecologic study; Gallbladder cancer; HPLC; Incidence rate; Ochratoxin A

Indexed keywords

CARCINOGEN; OCHRATOXIN;

ANALYSIS; BOLIVIA; CHEMICALLY INDUCED; CHEMISTRY; CHILE; FOOD CONTAMINATION; GALLBLADDER NEOPLASMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INCIDENCE; PEPPER; PERU; RISK FACTOR;

BOLIVIA; CAPSICUM; CARCINOGENS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; GALLBLADDER NEOPLASMS; HUMANS; INCIDENCE; OCHRATOXINS; PERU; RISK FACTORS;

EID: 84944263020     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2015.16.14.5987     Document Type: Article

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