Genetic variants involved in gallstone formation and capsaicin metabolism, and the risk of gallbladder cancer in Chilean women

World Journal of Gastroenterology

Volumn 16, Issue 3, 2010, Pages 372-378

  Báez, Sergio ^a   Tsuchiya, Yasuo ^b   Calvo, Alfonso ^a   Pruyas, Martha ^a   Nakamura, Kazutoshi ^b   Kiyohara, Chikako ^c   Oyama, Mari ^b   Yamamoto, Masaharu ^d  

^a HOSPITAL DR SÓTERO DEL RÍO   (Chile)

^b NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^c KYUSHU UNIVERSITY   (Japan)

^d NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

Apolipoprotein B; Cholesteryl ester transfer protein; Gallbladder cancer; Gallstone; Genetic polymorphism; Genetic risk factor

Indexed keywords

APOLIPOPROTEIN B; CAPSAICIN; CHOLESTEROL ESTER TRANSFER PROTEIN; DNA;

ADULT; ARTICLE; BIOASSAY; CANCER RISK; CHILE; CONTROLLED STUDY; DNA EXTRACTION; FEMALE; GALLBLADDER CANCER; GALLSTONE FORMATION; GENETIC ASSOCIATION; GENETIC POLYMORPHISM; GENETIC PREDISPOSITION; GENETIC VARIABILITY; GENOTYPE; HUMAN; MAJOR CLINICAL STUDY; METABOLISM; NUCLEOTIDE SEQUENCE;

EID: 75349103210     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v16.i3.372     Document Type: Article

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