A single serving of caffeinated coffee impairs postprandial glucose metabolism in overweight men

British Journal of Nutrition

Volumn 114, Issue 8, 2015, Pages 1218-1225

  Robertson, Tracey M ^a   Clifford, Michael N ^a   Penson, Simon ^b   Chope, Gemma ^b   Robertson, M Denise ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Caffeine; Coffee; Glucose; Human; Insulin; Metabolism; Postprandial metabolism

Indexed keywords

CHLOROGENIC ACID; GLUCOSE; INSULIN; CAFFEINE; COFFEE; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BODY MASS; CLINICAL ARTICLE; CLINICAL EFFECTIVENESS; COFFEE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FLUID INTAKE; FOOD COMPOSITION; GLUCOSE ASSAY; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; HUMAN; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; OBESITY; POST HOC ANALYSIS; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; UNITED KINGDOM; BLOOD; DOSE RESPONSE; METABOLISM; MIDDLE AGED; YOUNG ADULT;

ADULT; BLOOD GLUCOSE; CAFFEINE; COFFEE; CROSS-OVER STUDIES; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; GLUCOSE; HUMANS; INSULIN; MALE; MIDDLE AGED; OVERWEIGHT; POSTPRANDIAL PERIOD; YOUNG ADULT;

EID: 84944156721     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515002640     Document Type: Article

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