The hidden Mediterranean diet: Wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy

Acta Societatis Botanicorum Poloniae

Volumn 84, Issue 3, 2015, Pages 327-338

  Biscotti, Nello ^a   Pieroni, Andrea ^b   Luczaj, Lukasz ^a  

^a University of Gastronomic Sciences ^*

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

Author keywords

Apulia; Ethnobotany; Italy; Mediterranean diet; Wild food plants

Indexed keywords

EID: 84944078719     PISSN: 00016977     EISSN: 20839480     Source Type: Journal    
DOI: 10.5586/asbp.2015.031     Document Type: Article

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