Boiled wild artichoke reduces postprandial glycemic and insulinemic responses in normal subjects but has no effect on metabolic syndrome patients

Nutrition Research

Volumn 27, Issue 12, 2007, Pages 741-749

  Nomikos, Tzortzis ^a   Detopoulou, Paraskevi ^a   Fragopoulou, Elisabeth ^a   Pliakis, Emmanuel ^a   Antonopoulou, Smaragdi ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Cynara cardunculus; Diet; Homocysteine; Humans; Hyperglycemia; Mediterranean; Metabolic syndrome X; Plant; Postprandial period

Indexed keywords

GLUCOSE; HOMOCYSTEINE; INSULIN;

ADULT; ARTICHOKE; ARTICLE; CONTROLLED STUDY; COOKING; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; HYPERINSULINEMIA; INSULIN RESPONSE; MALE; METABOLIC SYNDROME X; POSTPRANDIAL STATE; PRIORITY JOURNAL;

CITRUS LIMON; CYNARA CARDUNCULUS; CYNARA SCOLYMUS;

EID: 36349011335     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.09.009     Document Type: Article

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