Meat molecular detection: Sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin

ASEAN Food Journal

Volumn 14, Issue 1, 2007, Pages 51-59

  Ong, S B ^a   Zuraini, M I ^b   Jurin, W G ^a   Cheah, Y K ^a   Tunung, R ^a   Chai, L C ^a   Haryani, Y ^a   Ghazali, F M ^a   Son, R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TEKNOLOGI MARA   (Malaysia)

Author keywords

Authentication; Differentiation; Food; Meat; PCR RFLP

Indexed keywords

ANIMALIA; BOS TAURUS; GALLUS GALLUS; SUS SCROFA DOMESTICA;

EID: 57549098376     PISSN: 01277324     EISSN: 15055337     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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