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Volumn 6, Issue 10, 2015, Pages 3228-3235
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Caffeine dimerization: Effects of sugar, salts, and water structure
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Author keywords
[No Author keywords available]
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Indexed keywords
CAFFEINE;
QUANTUM THEORY;
SALTS;
STATISTICAL MECHANICS;
SUGARS;
THERMODYNAMICS;
ISODESMIC;
WATER STRUCTURE;
DIMERIZATION;
CAFFEINE;
CARBOHYDRATE;
INORGANIC SALT;
SOLUTION AND SOLUBILITY;
WATER;
CHEMISTRY;
DIMERIZATION;
SOLUTION AND SOLUBILITY;
STRUCTURE ACTIVITY RELATION;
TASTE;
THEORETICAL MODEL;
THERMODYNAMICS;
CAFFEINE;
CARBOHYDRATES;
DIMERIZATION;
MODELS, THEORETICAL;
SALTS;
SOLUTIONS;
STRUCTURE-ACTIVITY RELATIONSHIP;
TASTE;
THERMODYNAMICS;
WATER;
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EID: 84943764808
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo00610d Document Type: Article |
Times cited : (31)
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References (60)
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