The role of dissolved cations in coffee extraction

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 21, 2014, Pages 4947-4950

  Hendon, Christopher H ^a   Colonna Dashwood, Lesley ^b   Colonna Dashwood, Maxwell ^b  

^a University of Bath   (United Kingdom)

^b Colonna and Smalls ^*  (United Kingdom)

Author keywords

coffee extraction; density functional theory; water impurities

Indexed keywords

BINDING ENERGY; DENSITY FUNCTIONAL THEORY; EXTRACTION;

APROTIC; COFFEE BEANS; MINERAL COMPOSITION; MINERAL CONTENT; NEUTRAL SPECIES; ORGANIC MOLECULES; WATER IMPURITIES;

EXTRACTION; DENSITY FUNCTIONAL THEORY;

CATION; PLANT EXTRACT; WATER;

ARTICLE; CHEMISTRY; COFFEE; PLANT SEED; SOLUBILITY;

CATIONS; COFFEA; COFFEE; PLANT EXTRACTS; SEEDS; SOLUBILITY; WATER;

EID: 84901597965     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501687c     Document Type: Article

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