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Pure and Applied Chemistry

Volumn 74, Issue 7, 2002, Pages 1103-1108

Role of water in sweet taste chemoreception

(1) Birch, Gordon G a

a UNIVERSITY OF READING (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ACESULFAME; CARBOHYDRATE; CYCLAMATE SODIUM; GLUCOSE; LACTITOL; LACTOSE; MALTITOL; MALTOSE; MANNITOL; MANNOSE; SACCHARIN; SORBITOL; SUCRALOSE; SUCROSE; SWEETENING AGENT; WATER;

AQUEOUS SOLUTION; CHEMORECEPTOR; COMPRESSION; CONFERENCE PAPER; FLAVOR; HUMAN; HYDRATION; HYDROGEN BOND; HYDROPHILICITY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MOLECULE; PRIORITY JOURNAL; RAMAN SPECTROMETRY; SURFACE TENSION; SWEETNESS; VISCOSITY;

EID: 0036664528 PISSN: 00334545 EISSN: None Source Type: Journal
DOI: 10.1351/pac200274071103 Document Type: Conference Paper

Times cited : (48)

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