Hydration and self-association of caffeine molecules in aqueous solution: Comparative effects of sucrose and β-cyclodextrin

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 73, Issue 1, 2009, Pages 6-10

  Mejri, Mondher ^a   BenSouissi, Abdelfattah ^b   Aroulmoji, Vincent ^b   Rogé, Barbara ^b  

^a Institut Supérieur des Etudes Technologiques de Zaghouan   (Tunisia)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Cyclodextrin; Caffeine hydration; Inclusion; Interactions; Self association; Sucrose; UV spectra

Indexed keywords

CAFFEINE HYDRATION; INTERACTIONS; SELF-ASSOCIATION; SUCROSE; UV-SPECTRA;

HYDRATION; HYDROPHOBICITY; MOLECULES; NITROGEN COMPOUNDS; SUGAR (SUCROSE); ULTRAVIOLET SPECTROSCOPY;

ASSOCIATION REACTIONS;

BETA CYCLODEXTRIN; BETA CYCLODEXTRIN DERIVATIVE; CAFFEINE; SUCROSE; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; SOLUTION AND SOLUBILITY; SPECTROPHOTOMETRY;

BETA-CYCLODEXTRINS; CAFFEINE; MOLECULAR STRUCTURE; SOLUTIONS; SPECTROPHOTOMETRY; SUCROSE; WATER;

EID: 62849109099     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2009.01.009     Document Type: Article

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