Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media

International Journal of Food Microbiology

Volumn 215, Issue , 2015, Pages 171-178

  Basak, Suradeep ^a   Guha, Proshanta ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Antifungal activity; Monod type equation; Predictive mycology; Spore germination kinetics

Indexed keywords

CARYOPHYLLENE; ESSENTIAL OIL; ESTRAGOLE; GLUCOSE; PHENOL DERIVATIVE; AGAR; ANTIFUNGAL AGENT; CULTURE MEDIUM; FOOD PRESERVATIVE;

AGAR MEDIUM; ANTIFUNGAL ACTIVITY; APPLE JUICE; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DISK DIFFUSION; FOOD SPOILAGE; FUNGAL SPORE GERMINATION; FUNGAL STRAIN; FUNGUS GROWTH; GRAPE JUICE; GROWTH INHIBITION; GROWTH RATE; INHIBITION ZONE; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; MOULD; MYCELIAL GROWTH; NONHUMAN; PENICILLIUM EXPANSUM; PIPER BETLE; PLANT LEAF; POTATO; VOLATILIZATION; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECTS; FOOD PRESERVATION; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; KINETICS; MICROBIAL SENSITIVITY TEST; PENICILLIUM;

AGAR; ANTIFUNGAL AGENTS; CULTURE MEDIA; FOOD PRESERVATION; FOOD PRESERVATIVES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KINETICS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PENICILLIUM; PIPER BETLE; SPORES, FUNGAL;

EID: 84943423854     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2015.09.019     Document Type: Article

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