-
1
-
-
0030875526
-
Predictive models as means of measuring the relatedness of some Aspergillus species
-
Baranyi, J., Gibson, A.M., Pitt, J.I., Eyles, M.J. and Roberts, T.A. (1996) Predictive models as means of measuring the relatedness of some Aspergillus species. Food Microbiology 14, 347-351.
-
(1996)
Food Microbiology
, vol.14
, pp. 347-351
-
-
Baranyi, J.1
Gibson, A.M.2
Pitt, J.I.3
Eyles, M.J.4
Roberts, T.A.5
-
2
-
-
0003136616
-
A non-autonomous differential equation to model bacterial growth
-
Baranyi, J., Roberts, T.A. and McClure, P. (1993) A non-autonomous differential equation to model bacterial growth. Food Microbiology 10, 43-59.
-
(1993)
Food Microbiology
, vol.10
, pp. 43-59
-
-
Baranyi, J.1
Roberts, T.A.2
McClure, P.3
-
3
-
-
0002617838
-
Effects of potassium sorbate on growth and patulin production by Penicillium patulum and Penicillium roqueforti
-
Bullerman, L.B. (1984) Effects of potassium sorbate on growth and patulin production by Penicillium patulum and Penicillium roqueforti. Journal of Food Protection 47, 312-316.
-
(1984)
Journal of Food Protection
, vol.47
, pp. 312-316
-
-
Bullerman, L.B.1
-
4
-
-
0023817089
-
Water activity and water content: Comparative effects on the growth of Penicillium roquefortii on solid substrate
-
Gervais, P., Bensoussan, M. and Grajek, W. (1988) Water activity and water content: Comparative effects on the growth of Penicillium roquefortii on solid substrate. Applied Microbiology and Biotechnology 27, 389-392.
-
(1988)
Applied Microbiology and Biotechnology
, vol.27
, pp. 389-392
-
-
Gervais, P.1
Bensoussan, M.2
Grajek, W.3
-
6
-
-
0015820093
-
Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi
-
Horner, K.J. and Anagnostopoulos, G.D. (1973) Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi. Journal of Applied Bacteriology 36, 427-436.
-
(1973)
Journal of Applied Bacteriology
, vol.36
, pp. 427-436
-
-
Horner, K.J.1
Anagnostopoulos, G.D.2
-
7
-
-
84985053219
-
Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products
-
eds. Moss, M.O., Jarvis, B. & Skinner, F.A. Oxford, UK: Blackwell Scientific
-
Lacey, J. (1989) Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products. In: Filamentous Fungi in Foods and Feeds. The Society for Applied Bacteriology Symposium Series No. 18. eds. Moss, M.O., Jarvis, B. & Skinner, F.A. pp. 11-25. Oxford, UK: Blackwell Scientific.
-
(1989)
Filamentous Fungi in Foods and Feeds. The Society for Applied Bacteriology Symposium Series No. 18
, pp. 11-25
-
-
Lacey, J.1
-
8
-
-
0021593586
-
Effect of temperature and pH on water relations of field and storage fungi
-
Magan, N. and Lacey, J. (1984) Effect of temperature and pH on water relations of field and storage fungi. Transactions of the British Mycological Society 82, 71-81.
-
(1984)
Transactions of the British Mycological Society
, vol.82
, pp. 71-81
-
-
Magan, N.1
Lacey, J.2
-
9
-
-
0029824294
-
Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize
-
Marín, S., Sanchis, V., Teixido, A., Saenz, R., Ramos, A.J., Vinas, I. and Magan, N. (1996) Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize. Canadian Journal of Microbiology 42, 1045-1050.
-
(1996)
Canadian Journal of Microbiology
, vol.42
, pp. 1045-1050
-
-
Marín, S.1
Sanchis, V.2
Teixido, A.3
Saenz, R.4
Ramos, A.J.5
Vinas, I.6
Magan, N.7
-
10
-
-
0031284815
-
Effects of culture media and environmental factors on conidial germination, pycnidial production and hyphal extension of Coniothyrium minitans
-
McQuilken, M.P., Budge, S.P. and Whipps, J.M. (1997) Effects of culture media and environmental factors on conidial germination, pycnidial production and hyphal extension of Coniothyrium minitans. Mycological Research 101, 11-17.
-
(1997)
Mycological Research
, vol.101
, pp. 11-17
-
-
McQuilken, M.P.1
Budge, S.P.2
Whipps, J.M.3
-
11
-
-
0033822918
-
Predictive modelling approach applied to spoilage fungi: Growth of Penicillium brevicompactum on solid media
-
Membré, J.-M. and Kubaczka, M. (2000) Predictive modelling approach applied to spoilage fungi: Growth of Penicillium brevicompactum on solid media. Letters in Applied Microbiology 31, 247-250.
-
(2000)
Letters in Applied Microbiology
, vol.31
, pp. 247-250
-
-
Membré, J.-M.1
Kubaczka, M.2
-
12
-
-
0027909369
-
Viability testing and characterisation of germination of fungal spores by automatic image analysis
-
Paul, G.C., Kent, C. and Thomas, C.R. (1992) Viability testing and characterisation of germination of fungal spores by automatic image analysis. Biotechnology and Bioengineering 42, 11-23.
-
(1992)
Biotechnology and Bioengineering
, vol.42
, pp. 11-23
-
-
Paul, G.C.1
Kent, C.2
Thomas, C.R.3
-
13
-
-
84991170357
-
Factors controlling the growth of Clostridium botulinum types A and B in pasteurised, cured meats
-
Roberts, T.A., Gibson, A.M. and Robinson, A. (1982) Factors controlling the growth of Clostridium botulinum types A and B in pasteurised, cured meats. Journal of Food Technology 17, 307-326.
-
(1982)
Journal of Food Technology
, vol.17
, pp. 307-326
-
-
Roberts, T.A.1
Gibson, A.M.2
Robinson, A.3
-
14
-
-
0034777267
-
Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum
-
Sautour, M., Dantigny, P., Divies, C. and Bensoussan, M. (2001b) Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum. Journal of Applied Microbiology 91, 900-906.
-
(2001)
Journal of Applied Microbiology
, vol.91
, pp. 900-906
-
-
Sautour, M.1
Dantigny, P.2
Divies, C.3
Bensoussan, M.4
-
15
-
-
0035919742
-
A temperature-type model for describing the relationship between fungal growth and water activity
-
Sautour, M., Dantigny, P., Divies, C. and Bensoussan, M. (2001c) A temperature-type model for describing the relationship between fungal growth and water activity. International Journal of Food Microbiology 67, 63-69.
-
(2001)
International Journal of Food Microbiology
, vol.67
, pp. 63-69
-
-
Sautour, M.1
Dantigny, P.2
Divies, C.3
Bensoussan, M.4
-
16
-
-
0035108089
-
Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH
-
Sautour, M., Rouget, A., Dantigny, P., Divies, C. and Bensoussan, M. (2001a) Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH. Letters in Applied Microbiology 32, 131-134.
-
(2001)
Letters in Applied Microbiology
, vol.32
, pp. 131-134
-
-
Sautour, M.1
Rouget, A.2
Dantigny, P.3
Divies, C.4
Bensoussan, M.5
-
17
-
-
0014541872
-
A kinetic study of the growth of Aspergillus nidulans and other fungi
-
Trinci, A.P.J. (1969) A kinetic study of the growth of Aspergillus nidulans and other fungi. Journal of General Microbiology 57, 11-24.
-
(1969)
Journal of General Microbiology
, vol.57
, pp. 11-24
-
-
Trinci, A.P.J.1
-
18
-
-
0033103841
-
Predicting fungal growth: The effect of water activity on Penicillium roqueforti
-
Valík, L., Baranyi, J. and Görner, F. (1999) Predicting fungal growth: The effect of water activity on Penicillium roqueforti. International Journal of Food Microbiology 47, 141-146.
-
(1999)
International Journal of Food Microbiology
, vol.47
, pp. 141-146
-
-
Valík, L.1
Baranyi, J.2
Görner, F.3
-
19
-
-
0001516395
-
Time of growth model for proteolytic Clostridium botulinum
-
Whiting, R.C. and Call, J.E. (1993) Time of growth model for proteolytic Clostridium botulinum. Food Microbiology 10, 295-301.
-
(1993)
Food Microbiology
, vol.10
, pp. 295-301
-
-
Whiting, R.C.1
Call, J.E.2
|