Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 1, 2008, Pages 39-46

  Tripathi, Pramila ^a   Dubey, N K ^b   Shukla, A K ^c  

^a DAV College   (India)

^b BANARAS HINDU UNIVERSITY   (India)

^c RAJIV GANDHI UNIVERSITY   (India)

Author keywords

Botrytis cinerea; Essential oils; Fungitoxicity; Grey mould; Shelf life

Indexed keywords

ESSENTIAL OILS; PATHOGENS; PLANTS (BOTANY); TOXIC MATERIALS;

FUNGITOXIC ACTIVITY; GREY MOULD; GROWTH INHIBITION; INOCULUM DENSITY; SHELF LIFE;

FUNGICIDES;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CHENOPODIUM AMBROSIOIDES; CORYMBIA CITRIODORA; EUCALYPTUS; EUPATORIUM; EUPATORIUM CANNABINUM; LAWSONIA INERMIS; OCIMUM; OCIMUM CANUM; PRUNUS; PRUNUS PERSICA; VITACEAE; ZINGIBER OFFICINALE; ZINGIBER PURPUREUM;

EID: 38649084425     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9435-2     Document Type: Article

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