Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)

Journal of Food Science

Volumn 80, Issue 10, 2015, Pages C2191-C2199

  Fu, Caili ^a,b   Yang, Dongying ^a   Peh, Wan Yi Elaine ^a   Lai, Shaojuan ^c   Feng, Xiao ^a   Yang, Hongshun ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b FUZHOU UNIVERSITY   (China)

^c ZHENGZHOU UNIVERSITY   (China)

Author keywords

Dillenia indica Linn; Elephant apple; Ferric ion reducing antioxidant power; Oxygen radical absorbance capacity; Proanthocyanidins

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; BIFLAVONOID; CATECHIN; GRAPE SEED EXTRACT; GRAPE SEED PROANTHOCYANIDINS; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN B;

ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; DILLENIACEAE; FRUIT; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; DILLENIACEAE; FRUIT; GRAPE SEED EXTRACT; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PLANT EXTRACTS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 84943246556     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13005     Document Type: Article

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