Open fermentative production of l-lactic acid using white rice bran by simultaneous saccharification and fermentation

Bioresource Technology

Volumn 198, Issue , 2015, Pages 664-672

  Wang, Yong ^a   Cai, Di ^a   He, Meiling ^a   Wang, Zheng ^a   Qin, Peiyong ^a   Tan, Tianwei ^a  

^a BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

Bacillus coagulans; Corn steep liquor powder; L Lactic acid; Simultaneous saccharification and fermentation; White rice bran

Indexed keywords

BACTERIA; BACTERIOLOGY; FERMENTATION; SACCHARIFICATION;

BACILLUS COAGULANS; CORN STEEP LIQUOR; L -LACTIC ACIDS; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; WHITE RICE;

LACTIC ACID;

ACETIC ACID; AMYLASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; LACTIC ACID; INDUSTRIAL WASTE;

BACTERIUM; BIOTECHNOLOGY; COST ANALYSIS; CROP RESIDUE; EFFICIENCY MEASUREMENT; FERMENTATION; MAIZE; MILLING; ORGANIC ACID; PH; RICE; TEMPERATURE TOLERANCE;

AEROBIC METABOLISM; ANAEROBIC FERMENTATION; ARTICLE; ASPERGILLUS NIGER; BACILLUS COAGULANS; BACTERIAL GROWTH; BATCH FERMENTATION; CELL DENSITY; CONTROLLED STUDY; COST CONTROL; FERMENTATION OPTIMIZATION; FERMENTATION TECHNIQUE; INTERMETHOD COMPARISON; LIQUID; MAIZE; NONHUMAN; PH; POWDER; PRIORITY JOURNAL; PRODUCTIVITY; RICE BRAN; SACCHARIFICATION; TEMPERATURE; THERMOPHILIC BACTERIUM; WHITE RICE BRAN; BACILLUS; BIOSYNTHESIS; BIOTECHNOLOGY; CHEMISTRY; FERMENTATION; INDUSTRIAL WASTE; METABOLISM; MICROBIOLOGY; ORYZA; PROCEDURES;

BACILLUS COAGULANS; ZEA MAYS;

BACILLUS; BIOTECHNOLOGY; FERMENTATION; INDUSTRIAL WASTE; LACTIC ACID; ORYZA; TEMPERATURE; ZEA MAYS;

EID: 84943160293     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.09.010     Document Type: Article

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