Interlaboratory study on the determination of crude protein in macaroni products on JAS by Kjeldahl method using copper catalysts

Food Science and Technology Research

Volumn 15, Issue 5, 2009, Pages 531-536

  Hakoda, Akiko ^a   Ii, Yusuke ^a   Suzuki, Tadanao ^a,b   Yasui, Akemi ^a  

^a FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Copper catalyst; Interlaboratory study; JAS; Kjeldahl; Macaroni

Indexed keywords

EID: 72449123171     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.531     Document Type: Article

References (11)

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