Nutritional approaches for the primary prevention of allergic disease: An update

Journal of Paediatrics and Child Health

Volumn 51, Issue 10, 2015, Pages 962-969

  Rueter, Kristina ^a,b,c   Prescott, Susan L ^a,b,c   Palmer, Debra J ^b,c  

^a PRINCESS MARGARET HOSPITAL FOR CHILDREN   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

allergy prevention; fatty acid; nutrition; prebiotics; probiotics; Vitamin D

Indexed keywords

ANTIOXIDANT; FOLIC ACID; OLIGOSACCHARIDE; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; PREBIOTIC AGENT; PROBIOTIC AGENT; VITAMIN;

ALLERGIC DISEASE; BREAST FEEDING; CHILDHOOD DISEASE; DIET THERAPY; DIETARY FIBER; ENVIRONMENTAL CHANGE; EPIGENETICS; HUMAN; IMMUNE SYSTEM; INFLAMMATORY DISEASE; LIFESTYLE MODIFICATION; METABOLIC DISORDER; METABOLISM; NONHUMAN; NUTRIENT; NUTRITION; PRIMARY PREVENTION; PRIORITY JOURNAL; REVIEW; DIET; FEEDING BEHAVIOR; HYPERSENSITIVITY; IMMUNOLOGY; PRESCHOOL CHILD; PROCEDURES;

ANTIOXIDANTS; CHILD, PRESCHOOL; DIET; FOOD HABITS; HUMANS; HYPERSENSITIVITY; PREBIOTICS; PRIMARY PREVENTION; PROBIOTICS;

EID: 84942987744     PISSN: 10344810     EISSN: 14401754     Source Type: Journal    
DOI: 10.1111/jpc.12951     Document Type: Review

References (59)

1. Pawankar R, Canonica GW, Holgate ST, Lockey RF,. Allergic diseases and asthma: a major global health concern. Curr. Opin. Allergy Clin. Immunol. 2012; 12: 39-41.
2. Kau AL, Ahern PP, Griffin NW, Goodman AL, Gordon JI,. Human nutrition, the gut microbiome and the immune system. Nature 2011; 474: 327-336.
3. Prescott S, Allen KJ,. Food allergy: riding the second wave of the allergy epidemic. Pediatr. Allergy Immunol. 2011; 22: 155-160.
4. Weiss ST,. Diet as a risk factor for asthma. Ciba Found. Symp. 1997; 206: 244-257. discussion 53-7.
5. Calder PC,. Omega-3 fatty acids and inflammatory processes. Nutrients 2010; 2: 355-374.
6. Olsen SF, Osterdal ML, Salvig JD, et al., Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial. Am. J. Clin. Nutr. 2008; 88: 167-175.
7. Mihrshahi S, Peat JK, Webb K, et al., Effect of omega-3 fatty acid concentrations in plasma on symptoms of asthma at 18 months of age. Pediatr. Allergy Immunol. 2004; 15: 517-522.
8. Furuhjelm C, Warstedt K, Fageras M, et al., Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation. Pediatr. Allergy Immunol. 2011; 22: 505-514.
9. Palmer DJ, Sullivan T, Gold MS, et al., Effect of n-3 long chain polyunsaturated fatty acid supplementation in pregnancy on infants' allergies in first year of life: randomised controlled trial. BMJ 2012; 344: e184.
10. Furuhjelm C, Warstedt K, Larsson J, et al., Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy. Acta Paediatr. 2009; 98: 1461-1467.
11. D'Vaz N, Meldrum SJ, Dunstan JA, et al., Postnatal fish oil supplementation in high-risk infants to prevent allergy: randomized controlled trial. Pediatrics 2012; 130: 674-682.
12. D'Vaz N, Meldrum SJ, Dunstan JA, et al., Fish oil supplementation in early infancy modulates developing infant immune responses. Clin. Exp. Allergy 2012; 42: 1206-1216.
13. David LA, Maurice CF, Carmody RN, et al., Diet rapidly and reproducibly alters the human gut microbiome. Nature 2014; 505: 559-563.
14. Thorburn AN, Macia L, Mackay CR,. Diet, metabolites, and 'western-lifestyle' inflammatory diseases. Immunity 2014; 40: 833-842.
15. Furusawa Y, Obata Y, Fukuda S, et al., Commensal microbe-derived butyrate induces the differentiation of colonic regulatory T cells. Nature 2013; 504: 446-450.
16. Frost G, Sleeth ML, Sahuri-Arisoylu M, et al., The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism. Nat. Commun. 2014; 5: 3611. doi: 10.1038/ncomms4611
17. Moro G, Arslanoglu S, Stahl B, Jelinek J, Wahn U, Boehm G,. A mixture of prebiotic oligosaccharides reduces the incidence of atopic dermatitis during the first six months of age. Arch. Dis. Child. 2006; 91: 814-819.
18. Gruber C, van Stuijvenberg M, Mosca F, et al., Reduced occurrence of early atopic dermatitis because of immunoactive prebiotics among low-atopy-risk infants. J. Allergy Clin. Immunol. 2010; 126: 791-797.
19. Kubota T, Shimojo N, Nonaka K, et al., Prebiotic consumption in pregnant and lactating women increases IL-27 expression in human milk. Br. J. Nutr. 2014; 111: 625-632.
20. Bjorksten B,. The epidemiology of food allergy. Curr. Opin. Allergy Clin. Immunol. 2001; 1: 225-227.
21. Pfefferle PI, Prescott SL, Kopp M,. Microbial influence on tolerance and opportunities for intervention with prebiotics/probiotics and bacterial lysates. J. Allergy Clin. Immunol. 2013; 131: 1453-1463. quiz 64.
22. Renz H, Brandtzaeg P, Hornef M,. The impact of perinatal immune development on mucosal homeostasis and chronic inflammation. Nat. Rev. Immunol. 2012; 12: 9-23.
23. Fiocchi A, Pawankar R, Cuello-Garcia C, et al., World Allergy Organization-McMaster University guidelines for allergic disease prevention (GLAD-P): Probiotics. World Allergy Organ. J. 2015; 8: 1-13.
24. Devereux G, Turner SW, Craig LC, et al., Low maternal vitamin E intake during pregnancy is associated with asthma in 5-year-old children. Am. J. Respir. Crit. Care Med. 2006; 174: 499-507.
25. West CE, Dunstan J, McCarthy S, et al., Associations between maternal antioxidant intakes in pregnancy and infant allergic outcomes. Nutrients 2012; 4: 1747-1758.
26. Jones AP, Tulic MK, Rueter K, Prescott SL,. Vitamin D. and allergic disease: sunlight at the end of the tunnel? Nutrients 2012; 4: 13-28.
27. Rueter K, Siafarikas A, Prescott SL, Palmer DJ,. In utero and postnatal vitamin D exposure and allergy risk. Expert Opin. Drug Saf. 2014; 13: 1601-1611.
28. Allen KJ, Koplin JJ, Ponsonby AL, et al., Vitamin D insufficiency is associated with challenge-proven food allergy in infants. J. Allergy Clin. Immunol. 2013; 131: 1109-1116. 16 e1-6.
29. Weisse K, Winkler S, Hirche F, et al., Maternal and newborn vitamin D status and its impact on food allergy development in the German LINA cohort study. Allergy 2013; 68: 220-228.
30. Chiu CY, Huang SY, Peng YC, et al., Maternal vitamin D levels are inversely related to allergic sensitization and atopic diseases in early childhood. Pediatr. Allergy Immunol. 2015; 26: 337-343.
31. Kramer MS, Kakuma R,. Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst. Rev. 2006; 19: CD000133.
32. Maslova E, Granstrom C, Hansen S, et al., Peanut and tree nut consumption during pregnancy and allergic disease in children-should mothers decrease their intake? Longitudinal evidence from the Danish National Birth Cohort. J. Allergy Clin. Immunol. 2012; 130: 724-732.
33. Verhasselt V, Milcent V, Cazareth J, et al., Breast milk-mediated transfer of an antigen induces tolerance and protection from allergic asthma. Nat. Med. 2008; 14: 170-175.
34. Kramer MS, Kakuma R,. Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child. Cochrane Database Syst. Rev. 2012; 9: CD000133.
35. NHMRC. Infant feeding guidelines. 2012: 1-174.
36. Riskin A, Almog M, Peri R, Halasz K, Srugo I, Kessel A,. Changes in immunomodulatory constituents of human milk in response to active infection in the nursing infant. Pediatr. Res. 2012; 71: 220-225.
37. Ajetunmobi OM, Whyte B, Chalmers J, et al., Breastfeeding is associated with reduced childhood hospitalization: evidence from a Scottish Birth Cohort 1997-2009. J. Pediatr. 2015; 166: 620-654.
38. Goldman AS,. Modulation of the gastrointestinal tract of infants by human milk. Interfaces and interactions. An evolutionary perspective. J. Nutr. 2000; 130: 426S-431.
39. Palmer DJ, Makrides M,. Diet of lactating women and allergic reactions in their infants. Curr. Opin. Clin. Nutr. Metab. Care 2006; 9: 284-288.
40. Gdalevich M, Mimouni D, David M, Mimouni M,. Breast-feeding and the onset of atopic dermatitis in childhood: a systematic review and meta-analysis of prospective studies. J. Am. Acad. Dermatol. 2001; 45: 520-527.
41. Kull I, Bohme M, Wahlgren CF, Nordvall L, Pershagen G, Wickman M,. Breast-feeding reduces the risk for childhood eczema. J. Allergy Clin. Immunol. 2005; 116: 657-661.
42. Ludvigsson JF, Mostrom M, Ludvigsson J, Duchen K,. Exclusive breastfeeding and risk of atopic dermatitis in some 8300 infants. Pediatr. Allergy Immunol. 2005; 16: 201-208.
43. Jelding-Dannemand E, Malby Schoos AM, Bisgaard H,. Breast-feeding does not protect against allergic sensitization in early childhood and allergy-associated disease at age 7 years. J. Allergy Clin. Immunol. 2015; pii: S0091-6749(15)00272-9. doi: 10.1016/j.jaci.2015.02.023. [Epub ahead of print].
44. de Silva D, Geromi M, Halken S, et al., Primary prevention of food allergy in children and adults: systematic review. Allergy 2014; 69: 581-589.
45. Grimshaw KE, Maskell J, Oliver EM, et al., Diet and food allergy development during infancy: birth cohort study findings using prospective food diary data. J. Allergy Clin. Immunol. 2014; 133: 511-519.
46. Dogaru CM, Nyffenegger D, Pescatore AM, et al., Respond to 'Does breastfeeding protect against 'asthma'? Am. J. Epidemiol. 2014; 179: 1171-1172.
47. Greer FR, Sicherer SH, Burks AW,. American Academy of Pediatrics Committee on N, American Academy of Pediatrics Section on A, Immunology. Effects of early nutritional interventions on the development of atopic disease in infants and children: the role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008; 121: 183-191.
48. Muraro A, Halken S, Arshad SH, et al., EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy 2014; 69: 590-601.
49. Osborn DA, Sinn J,. Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst. Rev. 2006; 18: CD003664.
50. Lowe AJ, Hosking CS, Bennett CM, et al., Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high-risk children: a randomized controlled trial. J. Allergy Clin. Immunol. 2011; 128: 360-365 e4.
51. Osborn DA, Sinn J,. Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst. Rev. 2006; 18: CD003741.
52. von Berg A, Filipiak-Pittroff B, Kramer U, et al., Preventive effect of hydrolyzed infant formulas persists until age 6 years: long-term results from the German Infant Nutritional Intervention Study (GINI). J. Allergy Clin. Immunol. 2008; 121: 1442-1447.
53. von Berg A, Filipiak-Pittroff B, Kramer U, et al., Allergies in high-risk schoolchildren after early intervention with cow's milk protein hydrolysates: 10-year results from the German Infant Nutritional Intervention (GINI) study. J. Allergy Clin. Immunol. 2013; 131: 1565-1573.
54. Zutavern A, Brockow I, Schaaf B, et al., Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA. Pediatrics 2008; 121: e44-52.
55. Du Toit G, Katz Y, Sasieni P, et al., Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J. Allergy Clin. Immunol. 2008; 122: 984-991.
56. Prescott SL, Smith P, Tang M, et al., The importance of early complementary feeding in the development of oral tolerance: concerns and controversies. Pediatr. Allergy Immunol. 2008; 19: 375-380.
57. Koplin JJ, Osborne NJ, Wake M, et al., Can early introduction of egg prevent egg allergy in infants? A population-based study. J. Allergy Clin. Immunol. 2010; 126: 807-813.
58. Palmer DJ, Metcalfe J, Makrides M, et al., Early regular egg exposure in infants with eczema: a randomized controlled trial. J. Allergy Clin. Immunol. 2013; 132: 387-92 e1.
59. Du Toit G, Roberts G, Sayre PH, et al., Randomized trial of peanut consumption in infants at risk for peanut allergy. N. Engl. J. Med. 2015; 372: 803-813.