Polyphenolic profile in cider and antioxidant power

Journal of the Science of Food and Agriculture

Volumn 95, Issue 14, 2015, Pages 2931-2943

  Zuriarrain, Andoni ^a   Zuriarrain, Juan ^a   Puertas, Ana Isabel ^a   Dueñas, María Teresa ^a   Ostra, Miren ^a   Berregi, Iñaki ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Antioxidant activity; Antioxidant reservoir; Cider; Polyphenolic compounds

Indexed keywords

4-COUMARIC ACID; 4-HYDROXYPHENYLETHANOL; ANTIOXIDANT; BIFLAVONOID; CATECHIN; COUMARIC ACID; HYPERIN; PHENETHYL ALCOHOL; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; PROCYANIDIN B1; PROCYANIDIN B2; QUERCETIN;

ANALOGS AND DERIVATIVES; ANIMAL; CHEMISTRY; FERMENTATION; FRUIT; FRUIT AND VEGETABLE JUICE; HUMAN; MALUS; SPAIN;

ANIMALS; ANTIOXIDANTS; BIFLAVONOIDS; CATECHIN; COUMARIC ACIDS; FERMENTATION; FRUIT; FRUIT AND VEGETABLE JUICES; HUMANS; MALUS; PHENYLETHYL ALCOHOL; PLANT EXTRACTS; POLYPHENOLS; PROANTHOCYANIDINS; QUERCETIN; SPAIN;

EID: 84942981626     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7036     Document Type: Article

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