Evaluation of floral honey for inhibition of polyphenol oxidase-mediated browning, antioxidant and antimicrobial activities

Journal of Food Biochemistry

Volumn 33, Issue 5, 2009, Pages 693-706

  Gacche, R N ^a   Shinde, B T ^a   Dhole, N A ^a   Pund, M M ^a   Jadhav, A D ^a  

^a SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CANDIDA ALBICANS; ESCHERICHIA COLI; MALUS X DOMESTICA; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

EID: 70350450764     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00245.x     Document Type: Article

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