High-Level Butanol Production from Cassava Starch by a Newly Isolated Clostridium acetobutylicum

Applied Biochemistry and Biotechnology

Volumn 177, Issue 4, 2015, Pages 831-841

  Li, Shubo ^a   Guo, Yuan ^b   Lu, Fuzhi ^c   Huang, Jiajian ^a,d   Pang, Zongwen ^a,d,e  

^a GUANGXI UNIVERSITY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^c HECHI UNIVERSITY   (China)

^d Guangxi Bio Based Chemicals Engineering Research Center   (China)

^e Guangxi Jin Yuan Biochemical Industrial Co   (China)

Author keywords

ABE fermentation; Buatanol; Cassava starch; Clostridium acetobutylicum

Indexed keywords

ACETONE; CLOSTRIDIUM; ETHANOL; FERMENTATION; PLANTS (BOTANY); STARCH;

ABE FERMENTATIONS; ACETONE-BUTANOL-ETHANOL FERMENTATION; BUATANOL; CASSAVA FLOUR; CASSAVA STARCH; CLOSTRIDIUM ACETOBUTYLICUM; CULTURE CONDITIONS; SOYBEAN MEAL;

ORGANIC SOLVENTS;

ARABINOSE; BUTANOL; GLUCOSE; SUCROSE; BACTERIAL DNA; NITROGEN; STARCH;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; BATCH FERMENTATION; CARBON SOURCE; CASSAVA; CASSAVA FLOUR; CELL GROWTH; CLOSTRIDIUM ACETOBUTYLICUM; ENERGY RESOURCE; FERMENTATION; GENETIC STABILITY; MOISTURE; NONHUMAN; SEQUENCE ANALYSIS; YEAST; BIOREACTOR; CHEMISTRY; DNA SEQUENCE; GENETICS; ISOLATION AND PURIFICATION; MANIHOT; METABOLISM; MICROBIOLOGY;

BIOREACTORS; BUTANOLS; CLOSTRIDIUM ACETOBUTYLICUM; DNA, BACTERIAL; FERMENTATION; MANIHOT; NITROGEN; SEQUENCE ANALYSIS, DNA; STARCH;

EID: 84942839094     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-015-1781-1     Document Type: Article

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