Effect of operating conditions and perturbations on the ohmic heating rate of salt solutions

Journal of Food Science and Technology

Volumn 43, Issue 2, 2006, Pages 140-144

  Icier, Filiz ^a   Sastry, Sudhir K ^b   Illicali, Coskan ^a  

^a EGE UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

Author keywords

Electrical conductivity; Ohmic heating; Operating conditions; Perturbations; Salt

Indexed keywords

ELECTRIC CONDUCTIVITY; ELECTRIC HEATING; PERTURBATION TECHNIQUES; SALTS;

OHMIC HEATING; OPERATING CONDITIONS; SALT CONCENTRATION;

SOLUTIONS;

EID: 33645092961     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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