Physicochemical properties of liquid virgin whey protein isolate

International Dairy Journal

Volumn 18, Issue 3, 2008, Pages 236-246

  Marcelo, Philipina A ^a   Rizvi, Syed S H ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Ultrafiltration; Virgin whey; Viscosity; Whey proteins

Indexed keywords

ACTIVATION ENERGY; DAIRY PRODUCTS; MICROFILTRATION; PH; SHEAR DEFORMATION; ULTRAFILTRATION; VISCOSITY;

FIBER POLYSULFONE MEMBRANE; LIQUID VIRGIN WHEY PROTEIN ISOLATE (LVWPI); TWO STAGE ULTRAFILTRATION SYSTEM;

PROTEINS;

EID: 36448994345     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.08.011     Document Type: Article

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