Improvement of low fat mozzarella cheese properties using denatured whey protein

International Journal of Dairy Technology

Volumn 64, Issue 2, 2011, Pages 207-217

  Ismail, Magdy ^a   Ammar, El Tahra ^b   El Metwally, Raid ^a  

^a Agricultural Research Center   (Egypt)

^b Faculty of Agriculture Mansoura University   (Egypt)

Author keywords

Buffalos milk; Mozzarella cheese; Whey protein

Indexed keywords

BUBALUS;

EID: 79953707896     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00654.x     Document Type: Article

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