The effect of supplementation with gold of pleasure (Camelina sativa) cake on the fatty acid profile of ewe milk and yoghurt produced from it

Journal of Animal and Feed Sciences

Volumn 24, Issue 3, 2015, Pages 193-202

  Dankow R ^a   Pikul, J ^a   Wojtowski J ^a   Cais Sokolinska, D ^a   Teichert, J ^a   Bagnicka, E ^b   Cieslak, A ^a   Szumacher Strabel, M ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Camelina sativa; Fatty acids; Milk; Sheep; Yoghurt

Indexed keywords

EID: 84942597881     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/65624/2015     Document Type: Article

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