The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe's milk

African Journal of Biotechnology

Volumn 10, Issue 37, 2011, Pages 7245-7252

  Cais Sokolińska, Dorota ^a   Majcher, Małgorzata ^a   Pikul, Jan ^a   Bielińska, Sylwia ^a   Czauderna, Marian ^b   Wójtowski, Jacek ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Flavor analysis; Sensory analysis; Sheep milk; Volatiles in milk

Indexed keywords

UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; AROMA; ARTICLE; BRASSICACEAE; CAMELINA SATIVA; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY RESOURCE; EWE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD QUALITY; GAS CHROMATOGRAPHY; MILK LEVEL; NONHUMAN; PASTEURIZATION; SENSORY ANALYSIS; SOLID PHASE MICROEXTRACTION; TIME OF FLIGHT MASS SPECTROMETRY;

ANIMALIA; CAMELINA SATIVA; OVIS ARIES;

EID: 79960824354     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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