Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese

Animal Feed Science and Technology

Volumn 178, Issue 1-2, 2012, Pages 27-39

  Mughetti, L ^a   Sinesio, F ^b   Acuti, G ^a   Antonini, C ^a   Moneta, E ^b   Peparaio, M ^b   Trabalza Marinucci, M ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Extruded linseed; Organoleptic properties; Pecorino cheese; Sheep

Indexed keywords

ANIMALIA; OVIS ARIES; SARDA;

EID: 84869866460     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2012.09.005     Document Type: Article

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