Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

Journal of the Science of Food and Agriculture

Volumn 95, Issue 6, 2015, Pages 1343-1349

  Cais Sokolińska, Dorota ^a   Pikul, Jan ^a   Wójtowski, Jacek ^a   Danków, Romualda ^a   Teichert, Joanna ^a   Czyzak Runowska, Grazyna ^a   Bagnicka, Emilia ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF GENETICS AND ANIMAL BREEDING   (Poland)

Author keywords

Camelina sativa; False flax; Fatty acids; Goat; Kefir; Milk

Indexed keywords

CAMELINA SATIVA; CAPRA HIRCUS;

CONJUGATED LINOLEIC ACID; OMEGA 3 FATTY ACID; TRANS FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL; BRASSICACEAE; CHEMISTRY; DAIRY PRODUCT; DIET; DIET SUPPLEMENTATION; EVALUATION STUDY; GOAT; HUMAN; STANDARDS;

ANIMALS; BRASSICACEAE; CULTURED MILK PRODUCTS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; GOATS; HUMANS; LINOLEIC ACIDS, CONJUGATED; TRANS FATTY ACIDS;

EID: 84924854537     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6828     Document Type: Article

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