메뉴 건너뛰기




Volumn 65, Issue , 2015, Pages 252-259

Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis

Author keywords

Chemometrics; ICP AES; Multielements; Rice geographical origin

Indexed keywords


EID: 84942572584     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.08.001     Document Type: Article
Times cited : (72)

References (30)
  • 1
    • 0037350844 scopus 로고    scopus 로고
    • Partial least squares for discrimination
    • Barker M., Rayens W. Partial least squares for discrimination. J. Chemom. 2003, 17:166-173.
    • (2003) J. Chemom. , vol.17 , pp. 166-173
    • Barker, M.1    Rayens, W.2
  • 3
    • 41549138214 scopus 로고    scopus 로고
    • The use of multi element profiling to differentiate between cow and buffalo milk
    • Benincasa C., Lewis J., Sindona G., Tagarelli A. The use of multi element profiling to differentiate between cow and buffalo milk. Food Chem. 2008, 110:257-262.
    • (2008) Food Chem. , vol.110 , pp. 257-262
    • Benincasa, C.1    Lewis, J.2    Sindona, G.3    Tagarelli, A.4
  • 4
    • 17344384210 scopus 로고    scopus 로고
    • Stable isotope variation as a tool to trace the authenticity of beef
    • Boner M., Forstel H. Stable isotope variation as a tool to trace the authenticity of beef. Anal. Bioanal. Chem. 2004, 378:301-310.
    • (2004) Anal. Bioanal. Chem. , vol.378 , pp. 301-310
    • Boner, M.1    Forstel, H.2
  • 5
    • 0034951917 scopus 로고    scopus 로고
    • Rice bran oil and γ-oryzanol in the treatment of hyperlipoproteinaemias and other conditions
    • Cicero A.F.G., Gaddi A. Rice bran oil and γ-oryzanol in the treatment of hyperlipoproteinaemias and other conditions. Phytother. Res. 2001, 15:277-289.
    • (2001) Phytother. Res. , vol.15 , pp. 277-289
    • Cicero, A.F.G.1    Gaddi, A.2
  • 6
    • 79961150611 scopus 로고    scopus 로고
    • Multielement fingerprinting as a tool in origin authentication of PGI food products: tropea red onion
    • Furia E., Naccarato A., Sindona G., Stabile G., Tagarelli A. Multielement fingerprinting as a tool in origin authentication of PGI food products: tropea red onion. J. Agric. Food Chem. 2011, 59:8450-8457.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 8450-8457
    • Furia, E.1    Naccarato, A.2    Sindona, G.3    Stabile, G.4    Tagarelli, A.5
  • 7
    • 46649105688 scopus 로고    scopus 로고
    • Analysis of trace elements in southern Italian wines and their classification according to provenance
    • Galgano F., Favati F., Caruso M., Scarpa T., Palma A. Analysis of trace elements in southern Italian wines and their classification according to provenance. LWD-Food Sci. Technol. 2008, 41:1808-1815.
    • (2008) LWD-Food Sci. Technol. , vol.41 , pp. 1808-1815
    • Galgano, F.1    Favati, F.2    Caruso, M.3    Scarpa, T.4    Palma, A.5
  • 8
    • 35548989292 scopus 로고    scopus 로고
    • Verifying the geographical origin of beef: the application of multi-element isotope and trace element analysis
    • Heaton K., Kelly S.D., Hoogewerff J., Woolfe M. Verifying the geographical origin of beef: the application of multi-element isotope and trace element analysis. Food Chem. 2008, 107:506-515.
    • (2008) Food Chem. , vol.107 , pp. 506-515
    • Heaton, K.1    Kelly, S.D.2    Hoogewerff, J.3    Woolfe, M.4
  • 9
    • 70149111151 scopus 로고    scopus 로고
    • Fast GC-FID based metabolic fingerprinting of Japanese green tea leaf for its quality ranking prediction
    • Jumtee K., Bamba T., Fukusaki E. Fast GC-FID based metabolic fingerprinting of Japanese green tea leaf for its quality ranking prediction. J. Sep. Sci. 2009, 32:2296-2304.
    • (2009) J. Sep. Sci. , vol.32 , pp. 2296-2304
    • Jumtee, K.1    Bamba, T.2    Fukusaki, E.3
  • 10
    • 0036805557 scopus 로고    scopus 로고
    • Determination of strontium isotope ratio of brown rice for estimating its provenance
    • Kawasaki A., Oda H., Hirata T. Determination of strontium isotope ratio of brown rice for estimating its provenance. Soil Sci. Plant Nutr. 2002, 48:635-640.
    • (2002) Soil Sci. Plant Nutr. , vol.48 , pp. 635-640
    • Kawasaki, A.1    Oda, H.2    Hirata, T.3
  • 11
    • 0012116144 scopus 로고    scopus 로고
    • The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice
    • Kelly S., Baxter M., Chapman S., Rhodes C., Dennis J., Brereton P. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice. Eur. Food Res. Technol. 2002, 214:72-78.
    • (2002) Eur. Food Res. Technol. , vol.214 , pp. 72-78
    • Kelly, S.1    Baxter, M.2    Chapman, S.3    Rhodes, C.4    Dennis, J.5    Brereton, P.6
  • 12
    • 77949803127 scopus 로고    scopus 로고
    • Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis
    • Lo Feudo G., Naccarato A., Sindona G., Tagarelli A. Investigating the origin of tomatoes and triple concentrated tomato pastes through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis. J. Agric. Food Chem. 2010, 58:3801-3807.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 3801-3807
    • Lo Feudo, G.1    Naccarato, A.2    Sindona, G.3    Tagarelli, A.4
  • 13
    • 36248965253 scopus 로고    scopus 로고
    • An overview of analytical methods for determining the geographical origin of food products
    • Luykx D.M.A.M., van Ruth S.M. An overview of analytical methods for determining the geographical origin of food products. Food Chem. 2008, 107:897-911.
    • (2008) Food Chem. , vol.107 , pp. 897-911
    • Luykx, D.M.A.M.1    van Ruth, S.M.2
  • 14
    • 0037227271 scopus 로고    scopus 로고
    • Cocoa flavonols and procyanidins promote transforming growth factor-β1 homeostasis in peripheral blood mononuclear cells
    • Mao T.K., Water J.V.D., Keen C.L., Schmitz H.H., Gershwin M.E. Cocoa flavonols and procyanidins promote transforming growth factor-β1 homeostasis in peripheral blood mononuclear cells. Exp. Biol. Med. 2003, 228:93-99.
    • (2003) Exp. Biol. Med. , vol.228 , pp. 93-99
    • Mao, T.K.1    Water, J.V.D.2    Keen, C.L.3    Schmitz, H.H.4    Gershwin, M.E.5
  • 15
    • 0018540043 scopus 로고
    • A comparison of trace element contents of Florida and Brazil orange juice
    • McHard J.A., Foulk S.J., Winefordner J.D. A comparison of trace element contents of Florida and Brazil orange juice. J. Agric. Food Chem. 1979, 27:1326-1328.
    • (1979) J. Agric. Food Chem. , vol.27 , pp. 1326-1328
    • McHard, J.A.1    Foulk, S.J.2    Winefordner, J.D.3
  • 16
    • 84862790246 scopus 로고    scopus 로고
    • Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
    • Min B., Gu L., McClung A.M., Bergman C.J., Chen M.-H. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chem. 2012, 133:715-722.
    • (2012) Food Chem. , vol.133 , pp. 715-722
    • Min, B.1    Gu, L.2    McClung, A.M.3    Bergman, C.J.4    Chen, M.-H.5
  • 17
    • 0033041249 scopus 로고    scopus 로고
    • Determination of the geographical origin of valencia orange juice using carotenoid liquid chromatographic profiles
    • Mouly P.P., Gaydou E.M., Corsetti J. Determination of the geographical origin of valencia orange juice using carotenoid liquid chromatographic profiles. J. Chromatogr. A 1999, 844:149-159.
    • (1999) J. Chromatogr. A , vol.844 , pp. 149-159
    • Mouly, P.P.1    Gaydou, E.M.2    Corsetti, J.3
  • 19
    • 79953857363 scopus 로고    scopus 로고
    • Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat
    • Osorio M.T., Moloney A.P., Schmidt O., Monahan F.J. Multielement isotope analysis of bovine muscle for determination of international geographical origin of meat. J. Agric. Food Chem. 2011, 59:3285-3294.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 3285-3294
    • Osorio, M.T.1    Moloney, A.P.2    Schmidt, O.3    Monahan, F.J.4
  • 21
    • 0029590303 scopus 로고
    • The molecular biology of rice
    • Shimamoto K. The molecular biology of rice. Science 1995, 270:1772-1773.
    • (1995) Science , vol.270 , pp. 1772-1773
    • Shimamoto, K.1
  • 22
    • 84871309125 scopus 로고    scopus 로고
    • Methods for the determination of limit of detection and limit of quantitation of the analytical methods
    • Shrivastava A., Gupta V. Methods for the determination of limit of detection and limit of quantitation of the analytical methods. Chron. Young Sci. 2011, 2:21-25.
    • (2011) Chron. Young Sci. , vol.2 , pp. 21-25
    • Shrivastava, A.1    Gupta, V.2
  • 23
    • 33746062051 scopus 로고    scopus 로고
    • Application of elemental analysis for identification of wine origin
    • Suhaj M., Korenovská M. Application of elemental analysis for identification of wine origin. Acta Aliment. Hung 2005, 34:393-401.
    • (2005) Acta Aliment. Hung , vol.34 , pp. 393-401
    • Suhaj, M.1    Korenovská, M.2
  • 24
    • 0037433145 scopus 로고    scopus 로고
    • Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics
    • Taylor V.F., Longerich H.P., Greenough J.D. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics. J. Agric. Food Chem. 2003, 51:856-860.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 856-860
    • Taylor, V.F.1    Longerich, H.P.2    Greenough, J.D.3
  • 29
    • 0037187697 scopus 로고    scopus 로고
    • Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy
    • Wu J.G., Shi C., Zhang X. Estimating the amino acid composition in milled rice by near-infrared reflectance spectroscopy. Field Crops Res. 2002, 75:1-7.
    • (2002) Field Crops Res. , vol.75 , pp. 1-7
    • Wu, J.G.1    Shi, C.2    Zhang, X.3
  • 30
    • 0034390658 scopus 로고    scopus 로고
    • Determination of the geographic origin of brown-rice with trace-element composition
    • Yasui A., Shindoh K. Determination of the geographic origin of brown-rice with trace-element composition. Bunseki Kagaku 2000, 49:405-410.
    • (2000) Bunseki Kagaku , vol.49 , pp. 405-410
    • Yasui, A.1    Shindoh, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.