A comparison of pulsed amperometric detection and spectrophotometric detection of carbohydrates in cider brandy by liquid chromatography

Analytica Chimica Acta

Volumn 517, Issue 1-2, 2004, Pages 65-70

  Blanco, Domingo ^a   Muro, Daysi ^a   Gutiérrez, María Dolores ^a  

^a UNIVERSITY OF OVIEDO   (Spain)

Author keywords

Cider brandy; Liquid chromatography; Photodiode array spectrophotometric detector; Pulsed amperometric detector

Indexed keywords

CHROMATOGRAPHY; GLUCOSE; ION EXCHANGE; THERMAL EFFECTS;

ANION EXCHANGE COLUMN; MOBILE PHASE;

CARBOHYDRATES;

ARABINOSE; BENZOCAINE; CARBOHYDRATE; FRUCTOSE; FUCOSE; GALACTOSE; GLUCOSE; PHOSPHODIESTERASE I; RHAMNOSE; RIBOSE; URONIC ACID; XYLOSE;

AMPEROMETRIC BIOSENSOR; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BRANDY; CIDER; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; PRIORITY JOURNAL; SPECTROPHOTOMETRY; VALIDATION PROCESS;

EID: 2942707715     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2004.04.056     Document Type: Article

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