Sesquiterpenes from the rhizome of Curcuma longa with inhibitory activity on superoxide generation and elastase release by neutrophils

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 974-980

  Chen, Jih Jung ^a   Tsai, Cheng Shuan ^a   Hwang, Tsong Long ^b   Shieh, Po Chuen ^a   Chen, Jinn Fen ^c   Sung, Ping Jyun ^d  

^a TAJEN UNIVERSITY   (Taiwan)

^b CHANG GUNG UNIVERSITY   (Taiwan)

^c Taitung District Agricultural Research and Extension Station   (Taiwan)

^d NATIONAL MUSEUM OF MARINE BIOLOGY AND AQUARIUM   (Taiwan)

Author keywords

Curcuma longa; Inhibitory activity on neutrophil pro inflammatory responses; Sesquiterpenes; Structure elucidation; Zingiberaceae

Indexed keywords

1,10 DEHYDRO 10 DEOXY 9 OXOZEDOARONDIOL; 1,5 BIS(4 HYDROXY 3 METHOXYPHENYL) 1,4 PENTADIEN 3 ONE; 6ALPHA HYDROXYCURCUMANOLIDE A; CURCULONONE A; CURCULONONE B; CURCULONONE C; CURCULONONE D; CURCUMIN; CYTOCHALASIN B; DEMETHOXYCURCUMIN; ELASTASE; FORMYLMETHIONYLLEUCYLPHENYLALANINE; SESQUITERPENE; SUPEROXIDE; UNCLASSIFIED DRUG; XANTHINE OXIDASE; ZEDOARONDIOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CURCUMA LONGA; DRUG ISOLATION; ENZYME RELEASE; HUMAN; HUMAN CELL; MASS SPECTROMETRY; NEUTROPHIL; PROTON NUCLEAR MAGNETIC RESONANCE; RHIZOME;

CURCUMA LONGA; ZINGIBERACEAE;

EID: 70449094675     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.07.060     Document Type: Article

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