Combined determination and confirmation of ethylenethiourea and propylenethiourea residues in fruits at low levels of detection

Food Chemistry

Volumn 145, Issue , 2014, Pages 1002-1010

  Lopez Fernandez O ^a   Rial Otero, R ^a   Cid, A ^a,b   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

Author keywords

Dithiocarbamate metabolites; Ethylenethiourea (ETU); Fruits Vegetables; Propylenethiourea (PTU)

Indexed keywords

DITHIOCARBAMATES; ETHYLENETHIOUREA; EXTRACTION AND PURIFICATIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE ARRAY DETECTION; MATRIX SOLID PHASE DISPERSION (MSPD); PROPYLENETHIOUREA (PTU); RELATIVE STANDARD DEVIATIONS; SOLID-LIQUID EXTRACTION;

EXTRACTION; FRUITS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; VEGETABLES;

MATRIX SOLID PHASE DISPERSION;

2 IMIDAZOLIDINETHIONE; ACETONITRILE; PROPYLENETHIOUREA; THIOUREA DERIVATIVE; UNCLASSIFIED DRUG;

APPLE; ARTICLE; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PURIFICATION; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; STRAWBERRY; VEGETABLE;

DITHIOCARBAMATE METABOLITES; ETHYLENETHIOUREA (ETU); FRUITS; PROPYLENETHIOUREA (PTU); VEGETABLES;

CROPS, AGRICULTURAL; ETHYLENETHIOUREA; FOOD CONTAMINATION; FOOD INSPECTION; FRAGARIA; FREEZE DRYING; FRUIT; FUNGICIDES, INDUSTRIAL; LETTUCE; LIMIT OF DETECTION; MALUS; MEDITERRANEAN REGION; PARTICLE SIZE; PESTICIDE RESIDUES; PLANT EXTRACTS; PLANT LEAVES; REPRODUCIBILITY OF RESULTS; SPAIN; THIOCARBAMATES; THIOUREA; VITIS;

EID: 84884608670     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.023     Document Type: Article

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