Chemical composition, functional constituents, and antioxidant activities of berry fruits produced in Korea

Journal of the Korean Society of Food Science and Nutrition

Volumn 44, Issue 9, 2015, Pages 1295-1303

  Lee, Yongcheol ^a,b   Lee, Jib Ho ^b   Kim, Sung Dan ^b   Chang, Min Su ^b   Jo, In Soon ^b   Kim, Si Jeong ^b   Hwang, Keum Taek ^a   Jo, Han Bin ^b   Kim, Jung Hun ^b  

^a Seoul National University   (South Korea)

^b Seoul National University Boramae Hospital   (South Korea)

Author keywords

Anthocyanin; Blueberry; Mulberry; Polyphenol; Raspberry

Indexed keywords

EID: 84942417367     PISSN: 12263311     EISSN: 22885978     Source Type: Journal    
DOI: 10.3746/jkfn.2015.44.9.1295     Document Type: Article

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