The quality characteristics of jelly added with Bokbunja (rubus coreanus Miquel)

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 6, 2008, Pages 792-797

  Yu, Ok Kyeong ^a   Kim, Ji Eun ^a   Cha, Youn Soo ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Agar; Bokbunja; Jelly; Quality characteristics; Rubus coreanus miquel

Indexed keywords

RUBUS COREANUS;

EID: 58549087211     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.6.792     Document Type: Article

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