Antioxidant activities of Rubus coreanus Miquel and Morus alba L. fruits

Journal of the Korean Society of Food Science and Nutrition

Volumn 43, Issue 3, 2014, Pages 381-388

  Jun, Hyun Il ^a   Kim, Young Ae ^b   Kim, Young Soo ^a  

^a Chonbuk National University   (South Korea)

^b AmorePacific Corporation   (South Korea)

Author keywords

Antioxidant activities; Black raspberry; Mulberry; Total flavonoid; Total phenolic

Indexed keywords

EID: 84908420014     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2014.43.3.381     Document Type: Article

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