Characteristics of Rubus coreanus Miq. fruits at different ripening stages

Korean Journal of Food Science and Technology

Volumn 43, Issue 3, 2011, Pages 341-347

  Kim, Ji Myoung ^a   Shin, Malshick ^a  

^a Chonnam National University   (South Korea)

Author keywords

Antioxidant activity; Composition; Ripening; Rubus coreanus; Rubus occidentalis

Indexed keywords

RUBUS COREANUS; RUBUS OCCIDENTALIS;

EID: 79960154645     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2011.43.3.341     Document Type: Article

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