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Volumn 37, Issue 6, 2008, Pages 738-743

Chemical characteristics of raspberry and blackberry fruits produced in Korea

Author keywords

Blackberry; Organic acid; Raspberry; Rubus; Sugar

Indexed keywords

RUBUS; RUBUS GLAUCUS;

EID: 58549090770     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.6.738     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.