Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

European Journal of Nutrition

Volumn 54, Issue 7, 2015, Pages 1069-1080

  Stimming, Madlen ^a   Mesch, Christina M ^a   Kersting, Mathilde ^a   Libuda, Lars ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Complementary feeding; n 3 PUFA; Nutrition knowledge; Survey

Indexed keywords

OLIVE OIL; OMEGA 3 FATTY ACID; RAPESEED OIL; SUNFLOWER OIL; FISH OIL; VEGETABLE OIL;

ADULT; ARTICLE; COMPLEMENTARY FEEDING; COOKING; DIETARY HABIT; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; GERMANY; HEALTH CARE SURVEY; HEALTH PROMOTION; HUMAN; INFANT; KNOWLEDGE; MATERNAL BEHAVIOR; MATERNAL NUTRITION; MEAL; MOTHER; SOCIAL CLASS; VEGETABLE POTATO MEAT MEAL; ADOLESCENT; ANALYSIS; ANIMAL; DIET; INFANT NUTRITION; MEAT; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; PRESCHOOL CHILD; SEA FOOD; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; CHILD, PRESCHOOL; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; GERMANY; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MEAT; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; PLANT OILS; SEAFOOD; VEGETABLES; YOUNG ADULT;

EID: 84942370315     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0784-y     Document Type: Article

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