Canadian infants' nutrient intakes from complementary foods during the first year of life

BMC Pediatrics

Volumn 10, Issue , 2010, Pages

  Friel, James K ^a   Hanning, Rhona M ^b   Isaak, Corinne A ^c   Prowse, Daniel ^c   Miller, Angela C ^c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF WATERLOO   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

IRON; NICOTINIC ACID; PYRIDOXINE; RIBOFLAVIN; THIAMINE; TRACE ELEMENT; VITAMIN D;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CANADA; CEREAL; CHILD; CLINICAL ASSESSMENT; COMPLEMENTARY FOOD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FOOD; FOOD INTAKE; FRUIT; GROUPS BY AGE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; INFANT; INFANT FEEDING; MACRONUTRIENT; MOTHER; NUTRIENT; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; VITAMIN SUPPLEMENTATION; BABY FOOD; CALORIC INTAKE; DIET; INFANT NUTRITION; MEDICAL RECORD; NUTRITIONAL VALUE;

CANADA; CROSS-SECTIONAL STUDIES; DIET RECORDS; DIET SURVEYS; ENERGY INTAKE; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE;

EID: 77953564039     PISSN: None     EISSN: 14712431     Source Type: Journal    
DOI: 10.1186/1471-2431-10-43     Document Type: Article

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