Production of fine emulsions at pilot scale for oil compounds encapsulation

Journal of Food Engineering

Volumn 115, Issue 4, 2013, Pages 452-458

  Turchiuli, Christelle ^a   Lemarié, Nicolas ^a   Cuvelier, Marie Elisabeth ^a   Dumoulin, Elisabeth ^a  

^a Université Paris Saclay   (France)

Author keywords

Emulsification; Emulsion size distribution; Microencapsulation; Submicron emulsion

Indexed keywords

EMULSIFICATION; EMULSIONS; MICROENCAPSULATION; POLYSACCHARIDES; SIZE DISTRIBUTION; VISCOSITY;

AQUEOUS PHASIS; HIGH PRESSURE HOMOGENISER; OIL COMPOUNDS; OIL-IN-WATER EMULSIONS; RECIRCULATIONS; SIZE AND SIZE DISTRIBUTIONS; SUBMICRON EMULSION; WEIGHT RATIOS;

SUNFLOWER OIL;

ACACIA; ACACIA SENEGAL; HELIANTHUS;

EID: 84877607751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.02.039     Document Type: Article

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