Milk Phospholipids Enhance Lymphatic Absorption of Dietary Sphingomyelin in Lymph-Cannulated Rats

Lipids

Volumn 50, Issue 10, 2015, Pages 987-996

  Morifuji, Masashi ^a   Higashi, Seiichiro ^a   Oba, Chisato ^a   Ichikawa, Satomi ^a   Kawahata, Keiko ^a   Yamaji, Taketo ^a   Itoh, Hiroyuki ^a   Manabe, Yuki ^b   Sugawara, Tatsuya ^b  

^a MEIJI DAIRIES CORPORATION   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Bioavailability; Ceramides; Lymph; Mass spectrometry; Rats; Sphingomyelin

Indexed keywords

CERAMIDE DERIVATIVE; MILK PHOSPHOLIPID; PHOSPHOLIPID; SPHINGOMYELIN; SPHINGOSINE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; CERAMIDE; FAT INTAKE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIETARY INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID ABSORPTION; LYMPH LEVEL; LYMPH VOLUME; LYMPHATIC PARAMETERS; MALE; NONHUMAN; RAT; TANDEM MASS SPECTROMETRY; ADMINISTRATION AND DOSAGE; ANIMAL; CHEMISTRY; DRUG EFFECTS; FAT INTAKE; INTESTINE ABSORPTION; LYMPH; METABOLISM; MILK; PHARMACOKINETICS; SPRAGUE DAWLEY RAT;

ANIMALS; BIOLOGICAL AVAILABILITY; CERAMIDES; DIETARY FATS; INTESTINAL ABSORPTION; LYMPH; MALE; MILK; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; SPHINGOMYELINS;

EID: 84942196563     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-015-4054-4     Document Type: Article

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