Enteral administration of soybean phosphatidylcholine enhances the lymphatic absorption of lycopene, but reduces that of α-tocopherol in rats

Journal of Nutrition

Volumn 134, Issue 8, 2004, Pages 1862-1866

  Nishimukai, Megumi ^a   Hara, Hiroshi ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Lycopene; Phosphatidylcholine; Rats; tocopherol

Indexed keywords

ALPHA TOCOPHEROL; FATTY ACID; LYCOPENE; PHOSPHATIDYLCHOLINE; SOYBEAN OIL; TAUROCHOLIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; CANNULATION; EMULSION; ENTERIC FEEDING; LIPID ABSORPTION; LIPID COMPOSITION; LIPID SOLUBILITY; LYMPHATIC SYSTEM; MALE; NONHUMAN; NUTRIENT; RAT; SOYBEAN; THORACIC DUCT; TRANSPORT KINETICS;

ANIMALIA; GLYCINE MAX;

EID: 3543100958     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.8.1862     Document Type: Article

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