α-Glucosidase Inhibition and Antihyperglycemic Activity of Phenolics from the Flowers of Edgeworthia gardneri

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 37, 2015, Pages 8162-8169

  Ma, Yan Yan ^a   Zhao, Deng Gao ^a   Zhou, Ai Yu ^a   Zhang, Yu ^b   Du, Zhiyun ^a   Zhang, Kun ^a,b  

^a GUANGDONG UNIVERSITY OF TECHNOLOGY   (China)

^b Wuyi University   (China)

Author keywords

antihyperglycemic activity; Edgeworthia gardneri; herbal tea; phenolics; glucosidase inhibitor

Indexed keywords

BLOOD; GLUCOSE;

ANTI-HYPERGLYCEMIC ACTIVITY; EDGEWORTHIA GARDNERI; GLUCOSIDASE INHIBITORS; HERBAL TEA; PHENOLICS;

MAMMALS;

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; GLYCOSIDASE INHIBITOR; PHENOL DERIVATIVE;

ANALYSIS; ANIMAL; BLOOD; CHEMICAL STRUCTURE; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DIET RESTRICTION; FLOWER; GLUCOSE BLOOD LEVEL; ISOLATION AND PURIFICATION; MOUSE; POSTPRANDIAL STATE; THYMELAEACEAE;

ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; FASTING; FLOWERS; GLYCOSIDE HYDROLASE INHIBITORS; HYPOGLYCEMIC AGENTS; MICE; MOLECULAR STRUCTURE; PHENOLS; POSTPRANDIAL PERIOD; THYMELAEACEAE;

EID: 84942163740     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03081     Document Type: Article

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