Guidelines for Research on Bioactive Constituents - A Journal of Agricultural and Food Chemistry Perspective

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 37, 2015, Pages 8103-8105

  Somoza, Veronika ^a   Molyneux, Russell J ^b   Chen, Zhen Yu ^c   Tomás Barberán, Francisco ^d   Hofmann, Thomas ^e  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF HAWAII AT HILO   (United States)

^c CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^d RESEARCH GROUP ON QUALITY   (Spain)

^e TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT MEDICINAL PRODUCT; TOXIN;

AGRICULTURE; CHEMISTRY; CROP; DIET SUPPLEMENTATION; FOOD; HEALTH PROMOTION; METHODOLOGY; PUBLISHING;

AGRICULTURE; CROPS, AGRICULTURAL; DIETARY SUPPLEMENTS; FOOD; HEALTH PROMOTION; PHYTOCHEMICALS; PUBLISHING; RESEARCH DESIGN; TOXINS, BIOLOGICAL;

EID: 84942155693     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04312     Document Type: Review

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