Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4153-4161

  Rubach, Malte ^a,b   Lang, Roman ^c   Skupin, Carola ^a   Hofmann, Thomas ^c   Somoza, Veronika ^a,b,d  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d UNIVERSITY OF VIENNA   (Austria)

Author keywords

Coffee; Gastric acid secretion; HGT 1 cells; Intracellular proton index; N methylpyridinium

Indexed keywords

PLANT EXTRACT;

ARTICLE; BIOLOGICAL MODEL; CELL LINE; CHEMISTRY; COFFEE; COMPARATIVE STUDY; DOWN REGULATION; DRUG EFFECT; FRACTIONATION; GENE EXPRESSION; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; SECRETION; SIGNAL TRANSDUCTION; STOMACH; STOMACH JUICE;

CELL LINE, TRANSFORMED; CHEMICAL FRACTIONATION; COFFEE; DOWN-REGULATION; GASTRIC JUICE; GENE EXPRESSION; HUMANS; MODELS, BIOLOGICAL; PLANT EXTRACTS; SIGNAL TRANSDUCTION; STOMACH;

EID: 77950649958     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904493f     Document Type: Article

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