Correlation of Quinone Reductase Activity and Allyl Isothiocyanate Formation among Different Genotypes and Grades of Horseradish Roots

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 11, 2015, Pages 2947-2955

  Ku, Kang Mo ^a   Jeffery, Elizabeth H ^a   Juvik, John A ^a   Kushad, Mosbah M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

allyl isothiocyanate; Armoracia rusticana; epithiospecifier protein; glucosinolate; phenethyl isothiocyanate; quinone reductase; sinigrin

Indexed keywords

GRADING; HYDROLYSIS;

ALLYL ISOTHIOCYANATE; ARMORACIA RUSTICANA; GLUCOSINOLATES; ISOTHIOCYANATES; QUINONE REDUCTASE; SINIGRIN;

FOOD PRODUCTS;

ARMORACIA RUSTICANA;

ALLYL ISOTHIOCYANATE; GLUCONASTURTIIN; GLUCOSINOLATE; ISOTHIOCYANIC ACID DERIVATIVE; PHENETHYL ISOTHIOCYANATE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); VEGETABLE PROTEIN;

CHEMISTRY; CLASSIFICATION; ENZYMOLOGY; GENETICS; GENOTYPE; HORSERADISH; METABOLISM; PLANT ROOT;

ARMORACIA; GENOTYPE; GLUCOSINOLATES; ISOTHIOCYANATES; PLANT PROTEINS; PLANT ROOTS; QUINONE REDUCTASES;

EID: 84926139211     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf505591z     Document Type: Article

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