Identification of newly isolated talaromyces pinophilus and statistical optimization of β-glucosidase production under solid-state fermentation

Preparative Biochemistry and Biotechnology

Volumn 45, Issue 7, 2015, Pages 712-729

  El Naggar, Noura El Ahmady ^a   Haroun, S A ^b   Oweis, Eman A ^b   Sherief, A A ^b  

^a Universities and Research Institutes District   (Egypt)

^b Mansoura University   (Egypt)

Author keywords

identification; optimization; Plackett BurmanandBox Behnken design; solid statefermentation; Talaromyces pinophilus; glucosidase production

Indexed keywords

FUNGI; TALAROMYCES;

BETA GLUCOSIDASE; CARBON; CULTURE MEDIUM; NITROGEN;

CHEMISTRY; CULTURE MEDIUM; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; TALAROMYCES; TEMPERATURE;

BETA-GLUCOSIDASE; CARBON; CULTURE MEDIA; FERMENTATION; NITROGEN; TALAROMYCES; TEMPERATURE;

EID: 84942078089     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826068.2014.943375     Document Type: Article

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