Bioconversion process of rice straw by thermotolerant cellulolytic Streptomyces viridiochromogenes under solid-state fermentation conditions for bioethanol production

African Journal of Biotechnology

Volumn 10, Issue 56, 2011, Pages 11998-12011

  El Naggar, Noura El Ahmady ^a   Sherief, A A ^b   Hamza, Sarah Shawky ^b  

^a Universities and Research Institutes District   (Egypt)

^b Mansoura University   (Egypt)

Author keywords

Bioethanol; Cellulolytic enzymes; Rice straw; Solid state fermentation; Streptomyces viridiochromogenes

Indexed keywords

ALCOHOL; AMMONIUM CHLORIDE; CARBOXYMETHYLCELLULOSE; CELLULASE; CELLULOSE; PEPTONE; SUGAR;

ALCOHOL PRODUCTION; ARTICLE; BACTERIUM ISOLATION; BIOREMEDIATION; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; HALF LIFE TIME; HEAT TOLERANCE; HYDROLYSIS; INCUBATION TEMPERATURE; INOCULATION; MICROBIAL DEGRADATION; MOISTURE; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; RICE; SOLID STATE FERMENTATION; STRAW; STREPTOMYCES; STREPTOMYCES VIRIDIOCHROMOGENES;

ACTINOBACTERIA (CLASS); SACCHAROMYCES; STREPTOMYCES;

EID: 80053323726     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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