Production of a highly glucose tolerant β-glucosidase by Paecilomyces variotii MG3: Optimization of fermentation conditions using Plackett-Burman and Box-Behnken experimental designs

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 8, 2010, Pages 1385-1391

  Job, Joseph ^a   Sukumaran, Rajeev K ^b   Jayachandran, K ^c  

^a ST BERCHMANS COLLEGE   (India)

^b Biotechnology Division   (India)

^c MAHATMA GANDHI UNIVERSITY   (India)

Author keywords

Glucosidase; Box Behnken design; Glucose tolerant; Paecilomyces variotii; Response surface methodology

Indexed keywords

BOX-BEHNKEN DESIGN; BOX-BEHNKEN EXPERIMENTAL DESIGN; CELLO-OLIGOSACCHARIDES; CELLOBIOSE; CELLULOSE DEGRADATION; CONCENTRATION OF; ENZYME PRODUCTION; GLUCOHYDROLASE; GLUCOSIDASE; GLYCOSIDIC BOND; INCUBATION PERIODS; INCUBATION TIME; PAECILOMYCES; PLACKETT-BURMAN; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION; STATISTICAL EXPERIMENTS;

CARBOHYDRATES; CELLULOSE; CONCENTRATION (PROCESS); DEGRADATION; ENZYMES; FERMENTATION; GLUCOSE; OPTIMIZATION; PH EFFECTS; SODIUM CHLORIDE; SURFACE PROPERTIES;

DESIGN OF EXPERIMENTS;

CARBOHYDRATES; CELLULOSE; CONCENTRATION; DEGRADATION; ENZYMES; FERMENTATION; GLUCOSE; GLUCOSIDASE; OPTIMIZATION; PH; SODIUM CHLORIDE; SURFACE PROPERTIES;

FUNGI; PAECILOMYCES VARIOTII;

EID: 77954459995     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0311-0     Document Type: Article

References (30)

1. Abdel-Fattah YR (2002) Optimization of thermostable lipase production from a thermophilic Geobacillus sp. using Box-Behnken experimental design. Biotechnol Lett 24: 1217-1222.
2. Almeida e Silva JB, Lima UA, Taqueda MES, Guaragna FG (2003) Use of response surface methodology for selection of nutrient levels for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolyzate. Bioresour Technol 87: 45-50.
3. Battestin V, Macedo GA (2007) Tannase production by Paecilomyces variotii. Bioresour Technol 98: 1832-1837.
4. Bhatia Y, Mishra S, Bisaria VS (2002) Microbial β-glucosidase: cloning, properties and applications. Crit Rev Biotechnol 22: 375-407.
5. Box GEP, Behnken DW (1960) Some new three-level design for the study of quantitative variables. Technometrics 2: 455-475.
6. Breuil C, Chan M, Saddler JN (1990) Comparison of the hydrolytic activity of commercial cellulase preparations. Appl Microbiol Biotechnol 34: 31-35.
7. Briante R, La Cara F, Febbraio F, Barone R, Piccialli G, Carolla R, Mainolfi P, De Napoli L, Patumi M, Fontanazza G, Nucci R (2000) Hydrolysis of oleuropein by recombinant β-glucosidase from hypothermophillic aracheon Sulfolobus solfataricus immobilized on chitosan matrix. J Biotechnol 77: 275-286.
8. Bruins ME, Strubel M, van Lieshout JFT, Janssen AEM, Boom RM (2003) Oligosaccharide synthesis by the hyperthermostable β-glucosidase from Pyrococcus furiosus: kinetics and modeling. Enzyme Microb Technol 33: 3-11.
9. Cabib G, Silva HJ, Giulietti A (1983) The use of sugarcane stillage for single cell protein production. J Chem Technol Biotechnol 33: 21-28.
10. Ducret A, Trani M, Lortie R (2006) Comparison between various commercial sources of almond β-glucosidase for the production of alkyl glucosides. J Mol Catal B: Enzyme 38: 91-94.
11. Ferreira S, Duarte AP, Ribeiro MHL, Queiroz JA, Domingues FC (2009) Response surface optimization of enzymatic hydrolysis of Cistus ladanifer and Cytisus striatus for bio-ethanol production. Biochem Eng J 45: 192-200.
12. Gong CS, Ladisch MR, Tsao GT (1977) Cellobiase from Trichoderma viride: purification, properties, kinetics and mechanism. Biotechnol Bioeng 19: 959-981.
13. Gueguen Y, Chemardin P, Pien S, Arnaud A, Galzy P (1997) Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase. J Biotechnol 55: 151-156.
14. Gunata Z, Vallier M (1999) Production of highly glucose tolerant extracellular β-glucosidase by three Aspergillus strains. Biotechnol Lett 21: 219-223.
15. Hong J, Tamaki H, Kumagai H (2007) Cloning and functional expression of thermostable β-glucosidase gene from Thermoascus auranticus. Appl Microbiol Biotechnol 73: 1331-1339.
16. Hong M, Kim Y, Park C, Lee J, Kim Y, Oh D (2009) Characterization of a recombinant β-glucosidase from the thermophilic bacterium Caldicellulosiruptor saccharolyticus. J Biosci Bioeng 108: 36-40.
17. Jäger S, Brumbauer A, Feher E, Rėczey K, Kiss L (2001) Production and characterization of β-glucosidase from different Aspergillus strains. World J Microbiol Biotechnol 17: 455-461.
18. Kumar PR, Eswaramoorthy S, Vithayathil PJ, Viswamitra MA (2000) The tertiary structure at 1. 59Å resolution and the proposed amino acid sequence of a family-11 xylanase from the thermophilic fungus Paecilomyces variotii Bainer. J Mol Biol 295: 581-593.
19. Li L, Tian H, Cheng Y, Jiang Z, Yang S (2006) Purification and characterization of a thermostable cellulase free xylanase from the newly isolated Paecilomyces thermophila. Enzyme Microb Technol 38: 780-787.
20. Plackett RL, Burman JP (1946) The design of optimum multifactorial experiments. Biometrika 33: 305-325.
21. Ribeiro MLL, Mandarino JMG, Carrao-Panizzi MC, de Oliveira MCN, Campo CBH, Nepomuceno AL, Ida EI (2007) Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups. J Food Compos Anal 20: 19-24.
22. Riou C, Salmon JM, Vallier M, Gunata Z, Barre P (1998) Purification, characterization and substrate specificity of a novel highly glucose tolerant β-glucosidase from Aspergillus oryzae. Appl Environ Microbiol 64: 3607-3614.
23. Solovyeva IV, Ananjin VM, Boev AV, Okunev ON (1997) The controlled biosynthesis of cellobiase by Aspergillus fungi. Proc Biochem 32: 21-28.
24. Strobel RJ, Sullivan GR (1999) Experimental design for improvement of fermentation. In: Demain AL, Davies JE (eds) Manual of industrial microbiology and biotechnology, 2nd edn. ASM press, Washington, DC, pp 80-93.
25. Tsao GT, Xia L, Cao N, Gong CS (2000) Solid-state fermentation with Aspergillus niger for cellobiase production. Appl Biochem Biotechnol 84-86: 743-749.
26. Turner P, Svensson D, Adlercreutz P, Karlsson EN (2007) A novel variant of Thermotoga neapolitana β-glucosidase B is an efficient catalyst for the synthesis of alkyl glucosides by transglycosylation. J Biotechnol 130: 67-74.
27. Weuster-Botz D (2000) Experimental design for media development: statistical design or global random search? J Biosci Bioeng 90: 473-483.
28. Yang SQ, Yan QJ, Jiang ZQ, Li LT, Tian HM, Wang YZ (2006) High level of xylanase production by the thermophilic Paecilomyces thermophila J18 on wheat straw in solid state fermentation. Bioresour Technol 97: 1794-1800.
29. Zanoelo FF, Polizeli MLTM, Terenzi HF, Jorge JA (2004) β-Glucosidase-activity from the thermophilic fungus Scytalidium thermophilum is stimulated by glucose and xylose. FEMS Microbiol Lett 240: 137-143.
30. Zhang C, Li D, Yu H, Zang B, Jin F (2007) Purification and characterization of piceid-β-D-glucosidase from Aspergillus oryzae. Proc Biochem 42: 83-88.