Organic acids associated with saccharification of cellulosic wastes during solid-state fermentation

Journal of Microbiology

Volumn 49, Issue 1, 2011, Pages 58-65

  El Naggar, Noura El Ahmady ^a   El Hersh, Mohammed Saad ^b  

^a Universities and Research Institutes District   (Egypt)

^b Agriculture Research Center   (Egypt)

Author keywords

Aspergillus; cellulase; organic acids; Penicillium; wastes

Indexed keywords

CARBOXYLIC ACID; CELLULOSE; FUNGAL PROTEIN; GLYCOSIDASE;

ARTICLE; ASPERGILLUS; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION PROFILING; INDUSTRIAL WASTE; MAIZE; METABOLISM; METHODOLOGY; PENICILLIUM; RICE; WHEAT;

ASPERGILLUS; BIOTECHNOLOGY; CARBOXYLIC ACIDS; CELLULOSE; CULTURE MEDIA; FERMENTATION; FOOD INDUSTRY; FUNGAL PROTEINS; GENE EXPRESSION PROFILING; GLYCOSIDE HYDROLASES; INDUSTRIAL WASTE; ORYZA SATIVA; PENICILLIUM; TRITICUM; ZEA MAYS;

ASPERGILLUS; ASPERGILLUS GLAUCUS; ASPERGILLUS ORYZAE; FUNGI; GLAUCUS; PENICILLIUM; PENICILLIUM PURPUROGENUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79952233530     PISSN: 12258873     EISSN: 12258873     Source Type: Journal    
DOI: 10.1007/s12275-011-0288-x     Document Type: Article

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