Optimizing the concentrations of carbon, nitrogen and phosphorus in a citric acid fermentation with response surface method

Food Biotechnology

Volumn 10, Issue 1, 1996, Pages 13-27

  Chen, Hung Chang ^a  

^a DA YEH UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26444555646     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439609549898     Document Type: Article

References (24)

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